Autori: Sut Stefania
| Naslov | A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa) (Article; Early Access) |
| Autori | Ak Gunes Zengin Gokhan Dall Acqua Stefano Ferrarese Irene Sut Stefania Glamoclija Jasmina M  Sokovic Marina D Nenadic Marija Z Chiavaroli Annalisa Recinella Lucia Leone Sheila Orlando Giustino Menghini Luigi Ferrante Claudio
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| Info | PLANT BIOSYSTEMS, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-9/2021-14/200007]; Italian MIUR funds (FAR2021) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications (Article) |
| Autori | Sut Stefania Dall 'Acqua Stefano Zengin Gokhan Senkardes Ismail Bulut Gizem Cvetanovic Aleksandra D Stupar Alena Mandic Anamarija I Picot-Allain Marie Carene Nancy Dogan Ahmet Sinan Kouadio Ibrahime Mahomoodally Mohamad Fawzi
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| Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2019), vol. 173 br. , str. 75-85 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
| Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M Koskovac Marijana Kojicic Ksenija Soares Sonia Rodrigues Francisca Sut Stefania Dall 'Acqua Stefano Oliveira Beatriz PPM |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
| Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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